Served with a zesty mango sauce, these kebabs offer a delightful blend of savoury and sweet flavours, making them a delightful addition to any barbecue or meal.
- Thread cooked potatoes, prawns, chicken and large mango pieces onto 4 large skewers. Brush with chilli sauce.
- Place under a preheated grill or BBQ and cook for 5-6 minutes until prawns have changed colour and chicken is thoroughly cooked.
- Meanwhile make Salsa: Mix together in a bowl the remaining pieces of mango, lime rind and juice, and mint. Toss well together and leave to stand.
- Serve the kebabs with a spoonful of mango salsa and a large green salad.