Chicken, Prawn and Potato Kebabs with Mango

Per Serving

RI%

Energy (Kcal)

210

Fat

8.5%

Saturated Fat

Total Sugars

2.9%

7g

7.9%

Prep in:

10 mins.

Cook in:

10 mins.

Serves:

4 Cost per Serving

Potato Type

Salad

Ingredients

500g small Salad potatoes, such as Maris Peer or Charlotte, cooked
8 large raw prawns
4 boneless and skinless chicken thighs, cut in half
1 mango, peeled, cut into 4 large chunks, and the remaining fruit cut into small pieces for salsa
1 lime, juice and rind
2tbsp fresh mint, chopped
2tbsp sweet chilli sauce

Method:

Served with a zesty mango sauce, these kebabs offer a delightful blend of savoury and sweet flavours, making them a delightful addition to any barbecue or meal.

Thread cooked potatoes, prawns, chicken and large mango pieces onto 4 large skewers. Brush with chilli sauce.
Place under a preheated grill or BBQ and cook for 5-6 minutes until prawns have changed colour and chicken is thoroughly cooked.
Meanwhile make Salsa: Mix together in a bowl the remaining pieces of mango, lime rind and juice, and mint. Toss well together and leave to stand.
Serve the kebabs with a spoonful of mango salsa and a large green salad.