Chicken, Prawn and Potato Kebabs with Mango Recipe

Chicken, prawn and mango potato kebabs recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 210
Fat 6g 8.5%
Saturated Fat 2g 8%
Total Sugars 1g 2.9%
7g 7.9%

Method

Thread cooked potatoes, prawns, chicken and large mango pieces onto 4 large skewers. Brush with chilli sauce.

Place under a preheated grill or BBQ and cook for 5-6 minutes until prawns have changed colour and chicken is thoroughly cooked.

Meanwhile make Salsa: Mix together in a bowl the remaining pieces of mango, lime rind and juice, and mint. Toss well together and leave to stand.

Serve the kebabs with a spoonful of mango salsa and a large green salad.

Ingredients

500g small Salad potatoes, cooked

8 large raw prawns

4 boneless and skinless chicken thighs, cut in half

1 mango, peeled, cut into 4 large chunks, and the remaining fruit cut into small pieces for salsa

1 lime, juice and rind

2tbsp fresh mint, chopped

2tbsp sweet chilli sauce

500g small Salad potatoes, cooked 8 large raw prawns 4 boneless and skinless chicken thighs, cut in half 1 mango, peeled, cut into 4 large chunks, and the remaining fruit cut into small pieces for salsa 1 lime, juice and rind 2tbsp fresh mint, chopped 2tbsp sweet chilli sauce

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