Preheat oven to Gas Mark 5, 190ºC, 375ºF.
Take 4 pieces of foil. Lay onto the foil the potato slices and leeks, place the chicken on top. Spoon 2tbsp wine and 3tbsp cream into each parcel, add basil and tarragon and season to taste.
Scrunch the foil and seal the parcel. Place in a hot oven for 20-25 minutes until all ingredients are tender.
Turn onto a plate and serve with a green salad.
12 New potatoes, thinly sliced
1 Leek, thinly sliced
4 skinless chicken breasts
8tbsp White wine
12tbsp Single cream
4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
Greek Style Beef and Potato Moussaka
Moussaka is the ultimate Greek comfort food, but this healthy version means you can enjoy it guilt-free. Enjoy something a little different for dinner tonight!
This campaign was originally produced in the framework of a programme co-financed by the European Union