Preheat oven to Gas Mark 5, 190ºC, 375ºF.
Take 4 pieces of foil. Lay onto the foil the potato slices and leeks, place the chicken on top. Spoon 2tbsp wine and 3tbsp cream into each parcel, add basil and tarragon and season to taste.
Scrunch the foil and seal the parcel. Place in a hot oven for 20-25 minutes until all ingredients are tender.
Turn onto a plate and serve with a green salad.
12 New potatoes, thinly sliced
1 Leek, thinly sliced
4 skinless chicken breasts
8tbsp White wine
12tbsp Single cream
4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)
Spicy Spanish chicken & potato stew
Spice up your mid week with this delicious and super easy to make stew
Try this potato bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.
Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!
Recreated to celebrate VE Day last year, this is a popular wartime soup of potatoes, onions, leeks, celery and bacon - healthy and really tasty.
This campaign was originally produced in the framework of a programme co-financed by the European Union