Preheat oven to Gas Mark 5, 190ºC, 375ºF.
Take 4 pieces of foil. Lay onto the foil the potato slices and leeks, place the chicken on top. Spoon 2tbsp wine and 3tbsp cream into each parcel, add basil and tarragon and season to taste.
Scrunch the foil and seal the parcel. Place in a hot oven for 20-25 minutes until all ingredients are tender.
Turn onto a plate and serve with a green salad.
12 New potatoes, thinly sliced
1 Leek, thinly sliced
4 skinless chicken breasts
8tbsp White wine
12tbsp Single cream
4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)
A delicious quick fix comprised of vibrant bacon and sundried tomato flavours, topped off with the nutty lift of green pesto.
The masala is a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas - delicious!
A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?