Potato & Chicken in White Wine Sauce

Prep in:: 3 mins
Cook in:: 15 mins

Per Serving	%RI

Method

Preheat oven to Gas Mark 5, 190ºC, 375ºF.

Take 4 pieces of foil. Lay onto the foil the potato slices and leeks, place the chicken on top. Spoon 2tbsp wine and 3tbsp cream into each parcel, add basil and tarragon and season to taste.

Scrunch the foil and seal the parcel. Place in a hot oven for 20-25 minutes until all ingredients are tender.

Turn onto a plate and serve with a green salad.

Ingredients

12 New potatoes, thinly sliced

1 Leek, thinly sliced

4 skinless chicken breasts

8tbsp White wine

12tbsp Single cream

4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

Seasoning

Atlantic Coast Seafood Chowder

Atlantic Coast Seafood Chowder Recipe

This warming, golden chowder is filled with delicious prawns, mussels and squid. It's super quick to make and sure to warm your cockles!

Prep in: 5 mins
Cook in: 15 mins

North African spiced baked eggs with potatoes

North African Spiced Baked Eggs with Potatoes

Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yoghurt to make this meal even more tasty!

Prep in: 10 mins
Cook in: 25 mins

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sauteed rosemary potatoes for a fabulous mid-week meal.

Prep in: 10 mins
Cook in: 30 mins

Keema Hash

This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!

Prep in: 10 mins
Cook in: 20 mins

This campaign was originally produced in the framework of a programme co-financed by the European Union