Cheese and Vegetable Potato Bake

Per Serving

RI%

KCALS

213.8

10.7%

Fat

8.5g

9.4%

Sat Fat

3.5g

11.7%

Salt

0.2g

3.3%

Sugar

5.7g

Prep in:

15 mins.

Cook in:

15 mins.

Serves:

4 Cost per Serving

Potato Type

Salad, Smooth

Ingredients

450g smooth such as Desiree or salad potatoes such as Maris Peer, scrubbed and sliced
1 tablespoon vegetable oil
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
2 red or green peppers, cut into small chunks
1 courgette, chopped
1 celery stick, chopped
1 tablespoon tomato purée
3 tablespoons red wine (or you can use a shake of Worcestershire sauce instead)
1 tablespoon dried oregano
3 tomatoes, roughly chopped
50g hard cheese, grated

Method:

Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.

Heat the oil in a large pan then add the onion and garlic and fry gently until soft.
Add the peppers, courgette and celery and continue to fry for 10 minutes.
Meanwhile place the potatoes in a pan of boiling water, cover and simmer for 10 minutes or until tender, drain and set aside.
Stir in the tomato purée, red wine or Worcestershire sauce and oregano to the vegetables. Season and simmer for 5 minutes.
Transfer to an ovenproof dish then top with the potato slices, sprinkle with the cheese and cook for 15 minutes or until the top is golden brown.

Find more recipes like this one Autumn, Quick Recipes, Seasonal Recipes, Under 400 Calories, Vegetarian Inspiration, Winter
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Cheese and Vegetable Potato Bake

Per Serving

RI%

KCALS

Fat

Sat Fat

Salt

Sugar

Prep in:

15 mins.

Cook in:

15 mins.

Serves:

4

Cost per Serving

Potato Type

Salad, Smooth

Ingredients

Method:

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For your next meal why not try these?

Potato Salad with Bacon, Egg and Dijon Mustard

Charred Potato, Grilled Peach and Sliced Lamb with Parsley Dressing

Roast Potato Perfection

Tandoori Style Chicken and Potato

St. Patrick’s Day Potato, Bacon and Cabbage Gratin

Brazilian Potato and Vegetable Espetinho

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