|Sat Fat 3.5g||11.7|
Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.
450g smooth or salad potatoes, scrubbed and sliced
1 tablespoon vegetable oil
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
2 red or green peppers, cut into small chunks
1 courgette, chopped
1 celery stick, chopped
1 tablespoon tomato purée
3 tablespoons red wine (or you can use a shake of Worcestershire sauce instead)
1 tablespoon dried oregano
3 tomatoes, roughly chopped
50g hard cheese, grated
Low sat fat
Using lean rump steak and aromatic herbs and spices, this Southeast Asian delight is packed full of protein and can be made in no time at all.
Autumnal potato, pork & apple tray bake
Give your taste-buds a treat with this Autumnal, Potato & Apple tray-bake. Packed full of seasonal flavours and ingredients, this dish is a delicious yet hassle-free meal idea perfect for any occasion.
Recreated to celebrate VE Day last year, this is a popular wartime soup of potatoes, onions, leeks, celery and bacon - healthy and really tasty.
Sticky salmon topped potato noodles with pak choi
Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.
This campaign was originally produced in the framework of a programme co-financed by the European Union