|Sat Fat 11.2g||56%|
250g salad baby potatoes, e.g Charlotte or Maris Peer, halved lengthways
2 peaches, stoned and halved
300g lean, boneless lamb neck fillets
Small bunch freshly chopped parsley
4 teaspoons olive oil
1 garlic clove, peeled
2 teaspoons capers, drained
2 teaspoons Dijon mustard
Salt and freshly milled black pepper
Sri Lankan Beef and Potato Curry
This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.
Tuck into this fresh and light potato salad dish perfectly drizzled with a delicious yoghurt dressing. Ideal for a quick snack or a light lunch.
Duchesse Mini Fish Pies
This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!
Think cottage pie takes too long to cook? Think again with our 30 minute version that tastes just as good as you remember.