|Sat Fat 11.2g||56%|
250g salad baby potatoes, e.g Charlotte or Maris Peer, halved lengthways
2 peaches, stoned and halved
300g lean, boneless lamb neck fillets
Small bunch freshly chopped parsley
4 teaspoons olive oil
1 garlic clove, peeled
2 teaspoons capers, drained
2 teaspoons Dijon mustard
Salt and freshly milled black pepper
This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!
Sri Lankan Beef and Potato Curry
This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
Indian Style Lamb, Potato & Aubergine Dhansak Curry
Jazz up your midweek meal with this quick and tasty curry.