Charred potato, grilled peach and sliced lamb with parsley dressing

Charred potato, grilled peach and sliced lamb with parsley dressing
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
2
Per Serving %RI
KCAL 531 26%
Fat 31.9g 45%
Sat Fat 11.2g 56%
Salt 1.2g 20%
Sugar 7.7g 8%

Method

  1. Cook the potatoes in boiling, salted water for 8 minutes, until soft but still holding their shape. Drain and set aside.
  2. Meanwhile, heat a non-stick griddle pan until hot.  Add the potatoes and char until starting to blacken on one side. Remove and set aside then char the peaches, cut side down until starting to soften and pick up the grill marks on the flesh. Remove and set aside.
  3. Blend the parsley, oil, garlic, capers, and mustard until coarse.  Adjust the seasoning and add more if necessary, loosen with 1-2 teaspoons water, then set aside.
  4. Heat a clean griddle pan until smoking hot, season the lamb well, cook for 3-4 minutes on each side, depending on how well done you want them.  Transfer and set aside on a warm plate for 5 minutes. Slice and serve with the peaches, potatoes and sauce.
  5. Alternatively cook the potatoes and peaches on a prepared BBQ (indirect heat) and the lamb over direct heat.

Ingredients

250g salad baby potatoes, e.g Charlotte or Maris Peer, halved lengthways

2 peaches, stoned and halved

300g lean, boneless lamb neck fillets

Small bunch freshly chopped parsley

4 teaspoons olive oil

1 garlic clove, peeled

2 teaspoons capers, drained

2 teaspoons Dijon mustard

Salt and freshly milled black pepper

250g salad baby potatoes, e.g Charlotte or Maris Peer, halved lengthways 2 peaches, stoned and halved 300g lean, boneless lamb neck fillets Small bunch freshly chopped parsley 4 teaspoons olive oil 1 garlic clove, peeled 2 teaspoons capers, drained 2 teaspoons Dijon mustard Salt and freshly milled black pepper

You may also like

Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns

The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy! 

  • Prep in: 20 mins
  • Cook in: 20 mins
Sri Lankan Beef and Potato Curry

Sri Lankan Beef and Potato Curry

Sri Lankan Inspired Beef and Potato Curry

This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.

  • Prep in: 20 mins
  • Cook in: 1 hour 30 mins
Beijing spiced potato and chicken roast recipe

Beijing Spiced Potato and Chicken Roast

Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.

  • Prep in: 5 mins
  • Cook in: 20-25 mins
North African spiced baked eggs with potatoes

North African spiced baked eggs with potatoes

North African Spiced Baked Eggs with Potatoes

 Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!

  • Prep in: 10 mins
  • Cook in: 25 mins