Homemade Chips and Cajun Style Steak

Cajun Style Steak and Chips
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
2
Per Serving %RI

Method

Preheat oven to Gas Mark 6, 200°C, 400°F.

Place potato chips on a tray with oil and spice seasoning and toss to coat. Arrange the chips in a single layer and bake in preheated oven for about 20 mins until crisp.

Preheat the grill until really hot. Cook the steaks under the grill for:

2 mins each side – rare steak
4 mins each side – medium steak
6 mins each side – well done steak

Serve the steak with a fruity salsa - simply chop or roughly blitz the salsa ingredients together before serving.

Ingredients

2 Large potatoes, cut into thick chips

2 Rib eye, sirloin or rump beef steaks

2tbsp Cajun spice/seasoning

1tbsp Olive oil

For the Salsa

1 sliced mango Juice and rind from 1 lime

1 sliced peach

To serve
green leaf salad

2 Large potatoes, cut into thick chips 2 Rib eye, sirloin or rump beef steaks 2tbsp Cajun spice/seasoning 1tbsp Olive oil For the Salsa 1 sliced mango Juice and rind from 1 lime 1 sliced peach To serve
green leaf salad

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