Preheat oven to Gas Mark 6, 200°C, 400°F.
Place potato chips on a tray with oil and spice seasoning and toss to coat. Arrange the chips in a single layer and bake in preheated oven for about 20 mins until crisp.
Preheat the grill until really hot. Cook the steaks under the grill for:
2 mins each side – rare steak
4 mins each side – medium steak
6 mins each side – well done steak
Serve the steak with a fruity salsa - simply chop or roughly blitz the salsa ingredients together before serving.
2 Large potatoes, cut into thick chips
2 Rib eye, sirloin or rump beef steaks
2tbsp Cajun spice/seasoning
1tbsp Olive oil
For the Salsa
1 sliced mango Juice and rind from 1 lime
1 sliced peach
green leaf salad
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Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.
An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk.
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.