Homemade Chips and Cajun Style Steak

Cajun Style Steak and Chips
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
2
Per Serving %RI

Method

Preheat oven to Gas Mark 6, 200°C, 400°F.

Place potato chips on a tray with oil and spice seasoning and toss to coat. Arrange the chips in a single layer and bake in preheated oven for about 20 mins until crisp.

Preheat the grill until really hot. Cook the steaks under the grill for:

2 mins each side – rare steak
4 mins each side – medium steak
6 mins each side – well done steak

Serve the steak with a fruity salsa - simply chop or roughly blitz the salsa ingredients together before serving.

Ingredients

2 Large potatoes, cut into thick chips

2 Rib eye, sirloin or rump beef steaks

2tbsp Cajun spice/seasoning

1tbsp Olive oil

For the Salsa

1 sliced mango Juice and rind from 1 lime

1 sliced peach

To serve
green leaf salad

2 Large potatoes, cut into thick chips 2 Rib eye, sirloin or rump beef steaks 2tbsp Cajun spice/seasoning 1tbsp Olive oil For the Salsa 1 sliced mango Juice and rind from 1 lime 1 sliced peach To serve
green leaf salad

You may also like

Wasabi Duchess potato with honey and soy glazed sausage recipe

Wasabi Duchess Potato with Honey and Soy Glazed Sausage

A recipe created by Michel Roux Jr for British Sausage Week 2015

  • Prep in: 10 mins
  • Cook in: 15 mins
Warming Potato & Lentil Curry with Crumbled Cauliflower

Warming Potato & Lentil Curry with Crumbled Cauliflower

Warming Potato & Lentil Curry with Crumbled Cauliflower

Try this wonderfully warming potato and lentil curry with crumbled cauliflower. 

Great for a mid-week pick me up!

  • Prep in: 15 mins
  • Cook in: 30 mins
Chaat Masala Spicy Street Snacks from India

Chaat Masala Spicy Street Snacks from India 

Chaat Masala Spicy Street Snacks from India Recipe

Chaat Masala is a spice powder mix traditionally used in Indian cuisine. By combining these delicious flavours with prawns, courgette and potatoes it makes for a delicious supper dish.

  • Prep in: 10 mins
  • Cook in: 10 mins
Dauphinoise potatoes recipe

Quick and Easy Dauphinoise Potato recipe

Easy to make but no less delicious, dauphinoise potatoes are a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.

  • Prep in: 15 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union