Bubble & Squeak with Asparagus & Hollandaise Recipe

Bubble and squeak with asparagus & hollandaise recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 328 16.4%
Fat 17.2g 19%
Saturated Fat 3g 10%
Total Sugars 6.9g
Salt 0.5g 8%

Method

  1. Boil the potatoes for approx 8 minutes, adding the cabbage for the last 2-3 minutes. Drain and mash roughly, then season to taste. Cool slightly before shaping bubble and squeak mixture into 4 equal burger shapes.
  2. Heat the oil in a frying pan and fry the bubble and squeak burgers for 2 minutes on each side until golden.
  3. Meanwhile, boil the asparagus for 2-3 minutes until tender and drain.
  4. Serve the bubble and squeak topped with asparagus and spoon over the Hollandaise.

Ingredients

300g Fluffy potatoes, peeled and diced

150g Savoy cabbage, shredded

2 tablespoons oil

200g asparagus spears

1 tablespoon hollandaise sauce

Tip:

Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.

300g Fluffy potatoes, peeled and diced 150g Savoy cabbage, shredded 2 tablespoons oil 200g asparagus spears 1 tablespoon hollandaise sauce Tip: Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.

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