|Energy (Kcal) 328||16.4%|
|Saturated Fat 3g||10%|
|Total Sugars 6.9g|
300g Fluffy potatoes, peeled and diced
150g Savoy cabbage, shredded
2 tablespoons oil
200g asparagus spears
1 tablespoon hollandaise sauce
Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.
Vegetarian Thai potato noodle cleansing broth with basil and lemongrass
Mix up your recipe bank with this deliciously healthy vegetarian Thai vegetable cleansing broth with spiralized potato noodles. Enjoy!
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
A perfect Spanish brunch, great served over freshly sliced and griddled bread.