Bubble & Squeak with Asparagus & Hollandaise Recipe

Bubble and squeak with asparagus & hollandaise recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 328 16.4%
Fat 17.2g 19%
Saturated Fat 3g 10%
Total Sugars 6.9g
Salt 0.5g 8%

Method

Boil the potatoes for approx 8 minutes, adding the cabbage for the last 2-3 minutes. Drain and mash roughly, then season to taste. Cool slightly before shaping bubble and squeak mixture into 4 equal burger shapes.

Heat the oil in a frying pan and fry the bubble and squeak burgers for 2 minutes on each side until golden.

Meanwhile, boil the asparagus for 2-3 minutes until tender and drain.

Serve the bubble and squeak topped with asparagus and spoon over the Hollandaise.

Tip:

Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, gas mark 6 or until piping hot.

Ingredients

300g Fluffy potatoes, diced

150g Savoy cabbage, shredded

2 tbsp oil

200g asparagus spears

1 tbsp Hollandaise sauce

300g Fluffy potatoes, diced 150g Savoy cabbage, shredded 2 tbsp oil 200g asparagus spears 1 tbsp Hollandaise sauce

You may also like

Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe

A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.

  • Prep in: 10 mins
  • Cook in: 30 mins
Chinese potato salad recipe

Chinese Potato Salad

A simple, tasty, healthy salad with an Oriental influence.

  • Prep in: 10 mins
  • Cook in: 10 mins
Chinese potato squeak recipe

Chinese Potato Squeak

Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes. 

  • Prep in: 5 mins
  • Cook in: 10 mins
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!

  • Prep in: 15 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union