Brazilian Potato & Vegetable Espetinho Recipe

Brazilian Potato & Vegetable Espetinho Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1693 20%
Energy (Kcal) 401 20%
Fat 3.9g 5%
Saturated Fat <0.1g 2%
Total Sugars 29.3g 32%
Salt <0.01g 1%

Method

Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!

  1. Cook the potatoes for about 5 minutes and drain. The potatoes won’t be cooked at this stage.
  2. Take a skewer and thread through a potato on followed by a piece of corn, pineapple and red onion, finishing with a potato. Repeat with the remaining skewers.
  3. Mix all the spices together with the olive oil and using a pastry brush, brush all over the potatoes and vegetables. Cook under a preheated moderate grill or on a prepared BBQ until the potatoes are cooked, and the other vegetables are nicely charred.
  4. Serve with rice, salad and if you fancy, a little chilli sauce.

Ingredients

12 baby/new season potatoes

1 corn on the cob cut into 8 wheels

1 large red onion, peeled and cut into 8 wedges

8 pineapple wedges

For the spice mix:

1 teaspoon ground paprika

½ teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon dried chilli flakes

1 teaspoon olive oil

12 baby/new season potatoes 1 corn on the cob cut into 8 wheels 1 large red onion, peeled and cut into 8 wedges 8 pineapple wedges For the spice mix: 1 teaspoon ground paprika ½ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon dried chilli flakes 1 teaspoon olive oil

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