Braised Potatoes with Chicken

Per Serving

RI%

Energy (Kcal)

306

15.3%

Fat

4.7g

6.7%

Saturated Fat

0.7g

3.5%

Total Sugars

4.5g

Salt

0.9g

15%

Prep in:

10 mins.

Cook in:

35 mins.

Serves:

4 Cost per Serving

Potato Type

Smooth

Ingredients

800g smooth potatoes, such as Desiree, roughly chopped
1 tbsp olive oil
4 medium chicken breasts or 4 large chicken thighs
400g shallots, peeled & halved
400ml hot chicken stock
4 sprigs thyme
3 sprigs rosemary
Broccoli, to serve

Method:

A comforting and flavourful dish that combines tender pieces of chicken with potatoes, slow-cooked in a savoury and aromatic sauce.

Heat the oil in a large non-stick oven proof casserole dish over a medium to high heat. Add the chicken and fry on each side for 3-4 minutes until golden. Remove from the pan with a slotted spoon and set aside.
Add the potatoes and shallots and cook for 15 minutes until golden and beginning to soften. Pour over the stock and stir through ¾ of the herbs. Bring to the boil then reduce to a simmer. Return to chicken to the pan, cover and cook for a further 15 minutes until the potatoes are tender and the chicken is cooked through.
Scatter with the remaining herbs and serve with steamed broccoli.

Find more recipes like this one Autumn, Chicken, Lunch & Dinner, Meal Occasions, Meat Lovers, Seasonal Recipes, Under 400 Calories
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