|Sat Fat 0.8g||2.7%|
Bombay potatoes are a classic Indian side dish which act as great accomplices to wider meals or as a quick snack. Well, you no longer have to rely on takeaways, here you can learn how to knock this famous recipe at home yourself so you can add it to your Indian dishes. For inspiration, head to some of our own Love Potato Indian recipes such as Indian Style Lamb, Potato and Aubergine Dhansak Curry and Potato & Chickpea Masala Curry. Delicious!
Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.
Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.
Serve with white fish or chicken and a leaf salad.
500g smooth potatoes halved
1 tbsp oil
1 large onion sliced
1 tbsp medium curry powder
400g tin chopped tomatoes
2 tbsp mango chutney
A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?
Rustle up homemade potato wedges, flavoured with a spicy chilli mix and paired with your favourite dip. Perfect for snacking on or as a side dish to a main meal.
Cajun spiced chicken & potato one pot
Fantastically simple yet packed full of flavour, this dish is perfect to share with friends. Serve with yoghurt and top with pomegranate seeds to compliment that Cajun kick!
This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.
This campaign was originally produced in the framework of a programme co-financed by the European Union