Bombay Potato Recipe Ideas

Bombay potatoes recipe made easy
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCALS 168 8.4%
Fat 4.2g 4.7%
Sat Fat 0.8g 2.7%
Salt 0.2g 3.5%
Sugar 13.9g

Method

Bombay potatoes are a classic Indian side dish which act as great accomplices to wider meals or as a quick snack. Well, you no longer have to rely on takeaways, here you can learn how to knock this famous recipe at home yourself so you can add it to your Indian dishes. For inspiration, head to some of our own Love Potato Indian recipes such as Indian Style Lamb, Potato and Aubergine Dhansak Curry and Potato & Chickpea Masala Curry. Delicious!

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Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.

Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.

Serve with white fish or chicken and a leaf salad.

Ingredients

500g smooth potatoes halved

1 tbsp oil

1 large onion sliced

1 tbsp medium curry powder

400g tin chopped tomatoes

2 tbsp mango chutney

500g smooth potatoes halved 1 tbsp oil 1 large onion sliced 1 tbsp medium curry powder 400g tin chopped tomatoes 2 tbsp mango chutney

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