Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns
Prep in Prep in:
20 mins
Cook in Cook in:
20 mins
Serves Serves:
Makes 9 mini burgers


Add a little warm water and sugar to the yeast in a glass and leave it until it foams.

Mix into the flour, add the mashed potato and slowly mix in the water. Add a large pinch of salt and knead for ten minutes.

Leave to rise until doubled in size, knock back the dough and spoon into a nine hole fairy-cake tin. Leave to rise again for another fifteen minutes and bake at 220c for 15-20 minutes.

Meanwhile, make the mini burgers by mixing together all the ingredients except the cheese. Divide into 9 balls and put a cube of cheese in the middle of each. Form the mince around the cheese and shape into burgers.

Heat a griddle pan to high and cook the burgers for about 4-5 minutes on each side. Slice the buns in half and serve each mini burger with sliced red onions, tomato and lettuce.


For the bread:

400g bread flour

150g plain flour

250g peeled, cooked and mashed Maris Pipers

7g dried yeast

Pinch of sugar

300ml warm water

Pinch of salt

For the burgers:

650g lean beef mince

1 egg, beaten

Leaves from 1 thyme sprig

70g strong blue cheese such as Stilton

2tbsp breadcrumbs

Salt and pepper