Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns
Prep in Prep in:
20 mins
Cook in Cook in:
20 mins
Serves Serves:
Makes 9 mini burgers
Per Serving %RI
KCAL 423 21%
Fat 11.2g 16%
Sat Fat 5.1g 25%
Salt 0.50g 8%
Sugar 1.7g 1%

Method

Add a little warm water and sugar to the yeast in a glass and leave it until it foams.

Mix into the flour, add the mashed potato and slowly mix in the water. Add a large pinch of salt and knead for ten minutes.

Leave to rise until doubled in size, knock back the dough and spoon into a nine hole fairy-cake tin. Leave to rise again for another fifteen minutes and bake at 220c for 15-20 minutes.

Meanwhile, make the mini burgers by mixing together all the ingredients except the cheese. Divide into 9 balls and put a cube of cheese in the middle of each. Form the mince around the cheese and shape into burgers.

Heat a griddle pan to high and cook the burgers for about 4-5 minutes on each side. Slice the buns in half and serve each mini burger with sliced red onions, tomato and lettuce.

Ingredients

For the bread:

400g bread flour

150g plain flour

250g peeled, cooked and mashed Maris Pipers

7g dried yeast

Pinch of sugar

300ml warm water

Pinch of salt

For the burgers:

650g lean beef mince

1 egg, beaten

Leaves from 1 thyme sprig

70g strong blue cheese such as Stilton

2tbsp breadcrumbs

Salt and pepper

For the bread: 400g bread flour 150g plain flour 250g peeled, cooked and mashed Maris Pipers 7g dried yeast Pinch of sugar 300ml warm water Pinch of salt For the burgers: 650g lean beef mince 1 egg, beaten Leaves from 1 thyme sprig 70g strong blue cheese such as Stilton 2tbsp breadcrumbs Salt and pepper

You may also like

Alex Mackay’s baked King Edward, spinach & feta pie recipe

Alex Mackay’s Baked King Edward, Spinach & Feta Pie Recipe

“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”

  • Prep in: 5 mins
  • Cook in: 25 mins
Indian chicken & potato tikka masala

Indian chicken & potato tikka masala

Indian Chicken & Potato Tikka Masala

Enjoy a taste of India with this twist on a classic curry recipe. Flavoured with ginger, chilli and almonds this chicken & Potato tikka masala is the perfect alternative to a take-away.

  • Prep in: 10 mins
  • Cook in: 45 mins
Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sautéed rosemary potatoes for a fabulous mid-week meal.

  • Prep in: 10 mins
  • Cook in: 30 mins
Mini hasselback potatoes with rosemary and garlic recipe

Mini Hasselback Potatoes with Rosemary and Garlic

Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.

  • Prep in: 5 mins
  • Cook in: 35 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union