Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns
Prep in Prep in:
20 mins
Cook in Cook in:
20 mins
Serves Serves:
Makes 9 mini burgers
Per Serving %RI
KCAL 423 21%
Fat 11.2g 16%
Sat Fat 5.1g 25%
Salt 0.50g 8%
Sugar 1.7g 1%

Method

Add a little warm water and sugar to the yeast in a glass and leave it until it foams.

Mix into the flour, add the mashed potato and slowly mix in the water. Add a large pinch of salt and knead for ten minutes.

Leave to rise until doubled in size, knock back the dough and spoon into a nine hole fairy-cake tin. Leave to rise again for another fifteen minutes and bake at 220c for 15-20 minutes.

Meanwhile, make the mini burgers by mixing together all the ingredients except the cheese. Divide into 9 balls and put a cube of cheese in the middle of each. Form the mince around the cheese and shape into burgers.

Heat a griddle pan to high and cook the burgers for about 4-5 minutes on each side. Slice the buns in half and serve each mini burger with sliced red onions, tomato and lettuce.

Ingredients

For the bread:

400g bread flour

150g plain flour

250g peeled, cooked and mashed Maris Pipers

7g dried yeast

Pinch of sugar

300ml warm water

Pinch of salt

For the burgers:

650g lean beef mince

1 egg, beaten

Leaves from 1 thyme sprig

70g strong blue cheese such as Stilton

2tbsp breadcrumbs

Salt and pepper

For the bread: 400g bread flour 150g plain flour 250g peeled, cooked and mashed Maris Pipers 7g dried yeast Pinch of sugar 300ml warm water Pinch of salt For the burgers: 650g lean beef mince 1 egg, beaten Leaves from 1 thyme sprig 70g strong blue cheese such as Stilton 2tbsp breadcrumbs Salt and pepper

You may also like

Sausage and sweetcorn chowder recipe

Sausage and Sweetcorn Chowder Recipe

A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.

  • Prep in: 5 mins
  • Cook in: 25 mins
New potatoes and cod en papillote recipe

New Potatoes and Cod En Papillote

Baked fish and potatoes in parchment - a healthy way of cooking by steaming the fish from the inside - locks in all the flavours too.

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato, griddled asparagus and egg salad recipe

Potato, Griddled Asparagus and Egg Salad

Serve hits delicious recipe hot or cold, ideal to share with friends

  • Prep in: 15 mins
  • Cook in: 10 mins
 Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, Potato, Chorizo and Kale Stew

Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.

  • Prep in: 10 mins
  • Cook in: 40 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union