|Sat Fat 5.1g||25%|
These Blue Cheese Mini Burgers with Potato Buns don't take long and are fun to make too - the kids will love them!
For the bread:
300ml warm water
Pinch of sugar
7g dried yeast
400g bread flour
150g plain flour
250g peeled, cooked and cooled mashed fluffy potatoes, e.g. Maris Piper
Pinch of salt
For the burgers:
650g lean beef mince
1 egg, beaten
1 sprig thyme leaves
2 tablespoons breadcrumbs
70g strong blue cheese, e.g Stilton
Sliced red onions
An inventive and interesting table centrepiece, ideal for dinner parties. Crunchy golden filo pastry combined with crème fraîche and chicken makes an interesting combination.
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.
This jacket potato recipe is great for getting through the Sunday Lunch leftover sprouts! Top them with crumbled blue cheese and enjoy.
Greek potato and chicken parcels with pomegranate, spinach and sumac
Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!
Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.