|Sat Fat 15.1g||75%|
If preferred, use leftover, cooked potatoes.
300g fluffy potatoes (such as Maris Piper), cubed
1 tablespoon groundnut oil
1 onion, peeled and finely diced
1 bay leaf
1 green finger chilli, split lengthways (or standard green chilli, if preferred)
2 garlic cloves, peeled and chopped
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon fine sea salt
400ml coconut milk
400ml hot fish stock
1tbsp wholegrain mustard
300g haddock fillets, skin removed (or another meaty fish such as monkfish or swordfish)
100g frozen peas, defrosted
Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.
Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.
Atlantic Coast Seafood Chowder
This warming, golden chowder is filled with delicious potatoes, prawns, mussels and squid. It's super quick to make and sure to warm your cockles!
This Pancake Day why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are perfect for Pancake Day!
This campaign was originally produced in the framework of a programme co-financed by the European Union