Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
KCAL 386 19%
Fat 16.4g 23%
Sat Fat 2.8g 14%
Sugar 6.4g 7%
Salt 1.0g 16%

Method

Inspired by the vinegar-based traditional potato salads of Bavaria, often made with onions or shallots, mustard and sprinkled with dill.   Usually served room temperature, but never hot.

  1. Mix together the pork marinade ingredients. Add the pork to a large plastic food bag, add the marinade, seal and leave for at least half an hour (or ideally overnight) in the fridge.
  2. Meanwhile, prepare the potato salad; gently mix all the ingredients together with the cooked potatoes.
  3. Heat a griddle pan over a high , reduce the heat to moderate and cook the pork medallions for 2 minutes on each side then serve with the potato salad.

Ingredients

300g salad potatoes (such as Charlotte), pre-boiled, cooled and roughly chopped

1 pork fillet tenderloin , sliced into 1.5cm medallions

For the pork marinade:

2 tablespoons olive oil

2 tablespoons cider vinegar

1 teaspoon ground paprika

1 teaspoon dried oregano

1 garlic clove, peeled and grated

¼ teaspoon fine salt

2 teaspoons caraway seeds, crushed with a pestle and mortar

1 teaspoon wholegrain mustard

For the potato salad:

1 small banana shallot, peeled and finely chopped

½ tablespoon cider vinegar

1 teaspoon Dijon mustard

3 stalks fresh dill leaves

30g gherkins, finely chopped

50g radishes, topped, tailed and thinly sliced (using a mandolin would be ideal for this as well)

300g salad potatoes (such as Charlotte), pre-boiled, cooled and roughly chopped 1 pork fillet tenderloin , sliced into 1.5cm medallions For the pork marinade: 2 tablespoons olive oil 2 tablespoons cider vinegar 1 teaspoon ground paprika 1 teaspoon dried oregano 1 garlic clove, peeled and grated ¼ teaspoon fine salt 2 teaspoons caraway seeds, crushed with a pestle and mortar 1 teaspoon wholegrain mustard For the potato salad: 1 small banana shallot, peeled and finely chopped ½ tablespoon cider vinegar 1 teaspoon Dijon mustard 3 stalks fresh dill leaves 30g gherkins, finely chopped 50g radishes, topped, tailed and thinly sliced (using a mandolin would be ideal for this as well)

You may also like

Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing

Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing

Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing

Switch on that Slow Cooker and impress your friends with this buffalo-style Potato and Chicken recipe. Served with homemade slaw' and a wedge salad, this dish is sure to please any crowd! 

 

  • Prep in: 25 mins
  • Cook in: 2-4 hours / 120-240 mins
Indian spiced potato rosti, haddock and poached egg stack recipe

Low fat

Low sat fat

High protein

High fibre

Indian Potato Rosti, Haddock and Poached Egg Recipe

Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.

  • Cook in: 25 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

Potato wedges homemade style recipe

Potato Wedges Homemade Style

Want to make potato wedges at home? We have the perfect recipe for you to create healthy wedges which take just 10 minutes to cook.

  • Prep in: 5 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union