|Sat Fat 2.8g||14%|
Inspired by the vinegar-based traditional potato salads of Bavaria, often made with onions or shallots, mustard and sprinkled with dill. Usually served room temperature, but never hot.
300g salad potatoes (such as Charlotte), pre-boiled, cooled and roughly chopped
1 pork fillet tenderloin , sliced into 1.5cm medallions
For the pork marinade:
2 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon ground paprika
1 teaspoon dried oregano
1 garlic clove, peeled and grated
¼ teaspoon fine salt
2 teaspoons caraway seeds, crushed with a pestle and mortar
1 teaspoon wholegrain mustard
For the potato salad:
1 small banana shallot, peeled and finely chopped
½ tablespoon cider vinegar
1 teaspoon Dijon mustard
3 stalks fresh dill leaves
30g gherkins, finely chopped
50g radishes, topped, tailed and thinly sliced (using a mandolin would be ideal for this as well)
Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing
Switch on that Slow Cooker and impress your friends with this buffalo-style Potato and Chicken recipe. Served with homemade slaw' and a wedge salad, this dish is sure to please any crowd!
Low sat fat
Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
Want to make potato wedges at home? We have the perfect recipe for you to create healthy wedges which take just 10 minutes to cook.
This campaign was originally produced in the framework of a programme co-financed by the European Union