Potato Salad with Bacon, Egg & Dijon Mustard Recipe

Bacon & Egg Potato Salad with Dijon Mustard Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI

Method

Cook the new potatoes in salted boiling water for about 10 minutes or until tender, drain and cool.

Cook the bacon in a frying pan until crisp, remove from the pan and then cook the onion in the bacon juices until soft. Finely chop the bacon.

Take the potatoes and lightly crush with the back of a fork and transfer to a large mixing bowl along with the bacon and cooked onion. Make the dressing by mixing the oil, vinegar, dill and mustard together. Pour this over the potatoes and mix well.

Finally, fold in the chopped gherkins and hard-boiled egg and serve.

A hard-boiled egg will take 7-8 minutes.

Ingredients

150g baby/new season potatoes

2 rashers of streaky bacon

1 small onion, finely sliced

2 hard-boiled eggs, chopped

1tbsp chopped fresh chives

2 large gherkins, chopped (optional)

1tsp chopped fresh dill

1tbsp white wine vinegar

2tbsp olive oil

1tsp Dijon mustard

150g baby/new season potatoes 2 rashers of streaky bacon 1 small onion, finely sliced 2 hard-boiled eggs, chopped 1tbsp chopped fresh chives 2 large gherkins, chopped (optional) 1tsp chopped fresh dill 1tbsp white wine vinegar 2tbsp olive oil 1tsp Dijon mustard

You may also like

Bengali spiced Potato & Fish Curry

Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!

  • Prep in: 5 mins
  • Cook in: 30 mins
Chicken, spinach and mushroom jacket recipe

Chicken, Spinach and Mushroom Jacket

Simple ingredients mixed together make one tasty result!

  • Prep in: 10 mins
  • Cook in: 40 mins
Healthy seed-crusted fish & chips

Healthy seed-crusted fish & chips

Healthy Seed-crusted Fish & Chips

Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. Serve with refreshing lemon mayonnaise for that impressive, yet hassle-free gourmet finish.

  • Prep in: 10 mins
  • Cook in: 30 mins