Cook the new potatoes in salted boiling water for about 10 minutes or until tender, drain and cool.
Cook the bacon in a frying pan until crisp, remove from the pan and then cook the onion in the bacon juices until soft. Finely chop the bacon.
Take the potatoes and lightly crush with the back of a fork and transfer to a large mixing bowl along with the bacon and cooked onion. Make the dressing by mixing the oil, vinegar, dill and mustard together. Pour this over the potatoes and mix well.
Finally, fold in the chopped gherkins and hard-boiled egg and serve.
A hard-boiled egg will take 7-8 minutes.
150g baby/new season potatoes
2 rashers of streaky bacon
1 small onion, finely sliced
2 hard-boiled eggs, chopped
1tbsp chopped fresh chives
2 large gherkins, chopped (optional)
1tsp chopped fresh dill
1tbsp white wine vinegar
2tbsp olive oil
1tsp Dijon mustard
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
Chinese Chicken & Potato Stir-fry
Sizzle up your mid-week with this quick and easy Chinese Chicken & Potato Stir-fry. Packed full of goodness with deliciously spiced chicken, potatoes and vibrant vegetables - this dish is the perfect alternative to a takeaway without losing the flavour!
A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.
Looking for the perfect mashed potato recipe? Look no further! Taking just 5 minutes to prep this is easy for beginners!
This campaign was originally produced in the framework of a programme co-financed by the European Union