Our take on Zuppa Toscana! This absolutely delicious soup is full of flavour as you cook off bacon and sausage then add your choice of veg and greens.
Roasties instead of tortilla chips. Did someone say haggis and roasties!? Yes. Yes we did. And dips. Never forget the dips.
Why not try out this delicious Spanish-style tortilla with a twist. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Place the potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave to one side. In a medium frying pan heat the olive oil and onion and cook until soft. Add the potatoes, paprika […]
This recipe is perfect for a filling lunch but for less than 200 calories! Containing potatoes, ham and onion it has a great silky smooth taste. Melt the butter in a medium saucepan, add the onion and potatoes and cook for about 5 minutes. Now add the parsley, half the chives and the stock. Bring […]
Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. Cook potatoes in a pan of boiling water for 4-5 minutes. Drain the potatoes in a colander (if you have one) they’ll turn […]
Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes. Add the onion and pepper and cook for a further 5 minutes, turning the sausages occasionally until browned. Add the pasta sauce to the pan with 1-2 tbsp of water, then cover and cook for 5 minutes before […]
Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below: Put the potatoes in a large pan of […]
Preheat oven to 210°C/190°C fan. Mix the raw potatoes, red onion, garlic and courgette in a bowl with the zest of a lemon, the same lemon cut into slices, a tbsp of olive oil and plenty of salt and pepper. Toss well and tip into a lined baking tray. Place in the oven for 30-40minutes, […]
Heat the oil in a large non-stick frying pan. Add the potatoes, pepper and garlic. Sauté for 10 minutes turning occasionally. Add the wine and continue to cook over a medium heat, turning occasionally for a further 10 minutes or until potatoes are tender. Whisk the eggs in a large bowl then using a slotted […]
Potato wedges that are quick and easy to make thanks to this microwave method for wedges. Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Microwave on HIGH for 10 minutes and serve.