We Love Potatoes!

Try some Seasonal Recipes

Try some Seasonal Recipes

Whether you’re out in the sun or cosied up by the fire, we’ve got a tasty potato recipe for every season. From colourful salads to scrumptious stews and curries, you’re sure to find your favourite dish – whatever the weather!

Some meals we eat all year round, however some like a light salad or a hearty stew are more suited to some seasons, but don’t let that put you off having an autumn dish in the height of summer!

Shallot and Potato Channa Chaat

This delicious Indian inspired salad manages to be both light and filling, with spiced chickpeas and potatoes, fresh pomegranate seeds and a zingy chutney.

Prep: 10 Mins

Cook In: 25 Mins

Lunch & Dinner, Mains, Spring, Under 30 mins, Vegetarian, World Flavours
Recipe by UK Shallots
Contains: Dairy

Roasted Potato Salad with Sour Cream and Shallots

Roasting potatoes for a potato salad is a revelation. With added delicious flavour and texture notes, this is just as a good for lunch as it is for a BBQ

Prep: 10 Mins

Cook In: 30 Mins

BBQ and Salads, Lunch & Dinner, Summer, Under 30 mins, Vegetarian
Recipe by UK Shallots
Contains: Dairy

Potato and Shallot Latkes

Crispy, crunchy and salty, these delicious little latkes are incredibly moreish.

Prep: 10 Mins

Cook In: 15 Mins

Breakfast & Brunch, Canape, Spring, Under 30 mins, Vegetarian
Recipe by UK Shallots
Contains: Dairy, Egg

Muffin Tin Frittatas with Shallots, Roast New Potatoes, Ham and Peas

These individual frittatas are great served alfresco as a part of a picnic or packed into a lunchbox on a work day.

Prep: 10 Mins

Cook In: 35 Mins

Breakfast & Brunch, Child Friendly, Classic British, Pork, Spring
Recipe by UK Shallots
Contains: Dairy, Egg

Warm Potato Salad with Chickpeas and Broccoli

This salad is full of Eastern Promise. Olive oil, lemon juice, parsley, allspice and chickpeas will bring your taste buds right back into Lebanese territory.

Prep: 5 Mins

Cook In: 35 Mins

BBQ and Salads, Lunch & Dinner, Summer, Vegetarian, World Flavours
Recipe by Aoife Cox
Contains: Dairy

New Potato, Pea and Feta Filo Parcels

There are lambs and primroses and what not, but is there anything more spring-like than a huge bowl of new potatoes, slathered in butter and fresh mint?

Prep: 5 Mins

Cook In: 50 Mins

BBQ and Salads, Lunch & Dinner, Spring, Vegetarian
Recipe by Jo Middleton
Contains: Dairy, Gluten

Shrunken Potato Heads

Serve up these scarey Potato Heads at your Halloween party to impress all the witches and goblins. Kids love making these.

Prep: 15 Mins

Cook In: 60 Mins

Autumn, Child Friendly, Jacket Potato, Lunch & Dinner, Mains, Vegetarian

Pheasant Kiev with Whole Grain Mustard Mash

Our take on the Eastern-European classic, using pheasant breast. Delicious meal that is a great introduction to game birds

Prep: 45 Mins

Cook In: 20 Mins

Autumn, Lunch & Dinner, Pheasant, Winter
Recipe by Eat Wild
Contains: Dairy, Egg, Gluten

Wood Pigeon with Purple Potato Salad

Humble wood pigeon really comes into its own as part of this sumptuous dinner with earthy truffle – and it looks like it’s come straight out of a restaurant

Prep: 20 Mins

Cook In: 30 Mins

Autumn, Lunch & Dinner, Pigeon, Winter
Recipe by Eat Wild
Contains: Egg

Pheasant and Leek Gnocchi Bake

A fantastic and easy mid-week dinner. The leak and Pheasant taste delicious with gnocchi. You can use shop bought Gnocchi or make your own if you have time

Prep: 20 Mins

Cook In: 20 Mins

Autumn, Lunch & Dinner, Pheasant, Winter
Recipe by Eat Wild
Contains: Dairy, Gluten