Breakfast & Brunch Potato Recipes
Potatoes make the best start to the day!
Early riser or prefer a lazy weekend morning? Too late for breakfast but not ready for lunch? We’ve got you covered with these seriously tasty breakfast & brunch recipes.  Packed full of potato goodness, these dishes are perfect for lazy mornings with loved ones or entertaining your friends.
Spanish Tortilla with Paprika and Parsley
Why not try out this delicious Spanish-style tortilla with a twist. Preheat the oven to 180°C,  160°C Fan, Gas Mark 4. Place the potatoes into a pan of salted boiling water and cook for
Prep: 10 Mins
Cook In: 25 Mins
Red Pepper and Potato Frittata
Heat the oil in a large non-stick frying pan. Add the potatoes, pepper and garlic. Sauté for 10 minutes turning occasionally. Add the wine and continue to cook over a
Prep: 10 Mins
Cook In: 45 Mins
Potato Rosti with Asparagus and Egg
To make the rosti, grate the potato into a clean tea-towel and squeeze any excess water out. Pop the potato into a bowl, season add the egg yolk and mix
Prep: 25 Mins
Cook In: 4 Mins
Feta and Spinach Potato Rosti with Roasted Tomatoes
A delightful dish that harmonises the rustic goodness of potato rosti with the savoury allure of feta cheese and spinach. These golden, crispy rosti are crowned with juicy, roasted tomatoes,
Prep: 10 Mins
Cook In: 20 Mins
Potato and Mushroom Omelette
For this recipe you need a 25cm non-stick frying pan or a little larger. Place the potatoes into a pan of boiling water and cook for 5 minutes, drain and
Prep: 20 Mins
Cook In: 4 Mins
Indian Potato Rosti, Haddock and Poached Egg
A beautiful Indian recipe which finds traditional Indian spices being complimentarily soothed by the presence of coconut milk and flavours of mint. You’ll also be taken through the process of making
Cook In: 25 Mins
Chinese Potato Squeak
A delightful and savoury Chinese-inspired twist to the traditional bubble and squeak. Resulting in a tasty and comforting potato-based dish with a unique texture, and a blend of flavours. Put
Prep: 5 Mins
Cook In: 10 Mins
Leftover Sunday Lunch Hash
Here’s a great recipe for using up any leftovers from your Sunday lunch, or indeed any midweek roasts that you have conjured up! In a large bowl slightly mash the
Prep: 10 Mins
Cook In: 10 Mins
Potato and Beetroot Latkes
Turn your oven to 150°C/Gas Mark 2. Take a large mixing bowl and beat your eggs, then stir in the flour. Coarsely grate the potatoes and squeeze out any excess
Prep: 10 Mins
Cook In: 10 Mins
Aussie-Style Potato Scones with Avocado
A great way to use up left over mashed potatoes. This unique dish combines the comforting goodness of scones with the creamy luxury of avocado. In a large mixing bowl
Prep: 5 Mins
Cook In: 12 Mins
Danish Potato Pancakes
Why not try out this delicious savoury pancake recipe with a twist! This approach makes use of salmon and asparagus which blends deliciously with the pancake base. Start by preparing
Prep: 10 Mins
Cook In: 10 Mins
Potato and Beef Mince Hash
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share. Place the potatoes in a large pan of boiling water. Boil for 6
