Gluten Free Potato Recipes

Did you know that potatoes are naturally gluten-free?

Whether you have special dietary needs or just looking to cut down on gluten, potatoes are are a great addition to any gluten-free meal, composed of many carb qualities, starchy filling goodness and a complete guaranteed absence of gluten! Feast your eyes on some delicious gluten-free recipes below to help fill that gap such as our healthy and tasty Spanish Tortilla or the irresistible New York Hash Brown.

Spanish Tortilla with Paprika and Parsley

Why not try out this delicious Spanish-style tortilla with a twist. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Place the potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave

Prep: 10 Mins

Cook In: 25 Mins

Autumn, Breakfast & Brunch, Gluten Free, Lunch & Dinner, Quick Recipes, Spring, Under 400 Calories, Vegetarian, World Flavours

Potato Rosti with Asparagus and Egg

To make the rosti, grate the potato into a clean tea-towel and squeeze any excess water out. Pop the potato into a bowl, season add the egg yolk and mix well. Divide into 4 and

Prep: 25 Mins

Cook In: 4 Mins

Autumn, Breakfast & Brunch, Gluten Free, Quick Recipes, Spring, Under 400 Calories, Vegetarian

Potato and Mushroom Omelette

For this recipe you need a 25cm non-stick frying pan or a little larger. Place the potatoes into a pan of boiling water and cook for 5 minutes, drain and set aside until required. Heat

Prep: 20 Mins

Cook In: 4 Mins

Autumn, Breakfast & Brunch, Gluten Free, Quick Recipes, Spring, Under 400 Calories, Vegetarian

Funky Potato and Courgette Salad

A creative and vibrant dish that adds a fun twist to traditional potato salad. This recipe combines the comforting appeal of potatoes with the freshness of courgettes and a zesty dressing. The result is a

Prep: 10 Mins

Cook In: 25 Mins

BBQ, Gluten Free, Lunch & Dinner, Mains, Quick Recipes, Spring, Summer, Under 400 Calories, Vegetarian

Indian Potato Rosti, Haddock and Poached Egg

A beautiful Indian recipe which finds traditional Indian spices being complimentarily soothed by the presence of coconut milk and flavours of mint. You’ll also be taken through the process of making a sambal and chutney. –

Cook In: 25 Mins

Autumn, Breakfast & Brunch, Gluten Free, Quick Recipes, Whitefish, World Flavours

Potato and Chickpea Masala Curry

This chickpea curry recipe puts the potato under the flavoursome influence of Indian spices including masala and other fragrant ingredients such as ginger, coconut milk and tomatoes. The combination of smooth potatoes and chickpeas offer

Prep: 10 Mins

Cook In: 30 Mins

Autumn, Gluten Free, Lunch & Dinner, Quick Recipes, Vegetarian, Winter, With Video, World Flavours

Mini Hasselback Potatoes with Rosemary and Garlic

Ever tried your hand at hasselback potatoes? Well, here’s a superb method which throws fresh and delicious new potatoes in with the fantastic flavours of rosemary and garlic. This is a superb and delectable dish

Prep: 5 Mins

Cook In: 35 Mins

Autumn, BBQ, Best of Basics, Canape, Child Friendly, Gluten Free, Lunch & Dinner, Spring, Under 400 Calories, Vegetarian, Winter, With Video

Spanish Flamenco Potatoes with Pork Roast

Pre-heat your oven to 180°C/Gas Mark 4, and bring a pan of water to the boil. Mix the smoked paprika, thyme, lemon juice, 2tsp of the olive oil and grated garlic, and brush all over the

Prep: 5 Mins

Cook In: 25 Mins

Autumn, Gluten Free, Lunch & Dinner, Pork, Quick Recipes, Under 400 Calories, With Video, World Flavours

New Potatoes and Cod En Papillote

Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Bring a pan of water to the boil and cook the potatoes for about 8 minutes, drain Cut 4 large rectangular pieces of non-stick parchment

Prep: 10 Mins

Cook In: 20 Mins

Gluten Free, Lunch & Dinner, Quick Recipes, Spring, Under 400 Calories, Whitefish, World Flavours

Huevos Rancheros

Boil the potatoes for 6-7 minutes and drain. Heat the oil in a large non-stick pan and cook the onion until softened, add the potatoes and continue cooking until the potatoes just start to crisp

Prep: 10 Mins

Cook In: 15 Mins

Gluten Free, Vegetarian, With Video, World Flavours

Warm Potato and Tuna salad

How to do it Cook the potatoes in a saucepan of boiling salted water with a lid and when ready drain and leave to cool. Once cooled cut the potatoes into bite size pieces. While

Prep: 20 Mins

Cook In: 4 Mins

BBQ, Gluten Free, Lunch & Dinner, Quick Recipes, Spring, Under 400 Calories, Whitefish

Spicy Homemade Potato Wedges

Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip. Perfect for snacking on or as a side dish to a main meal. In addition to the