Celebrate seafood with our exciting shellfish recipes
Asian spiced Potato Crab Cakes with Rainbow Slaw
Asian spiced Potato Crab Cakes with Rainbow Slaw
Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. Serve with fresh, rainbow slaw for that extra special kick.
- Prep in: 20 mins
- Cook in: 10 mins
Atlantic Coast Seafood Chowder
Atlantic Coast Seafood Chowder Recipe
This warming, golden chowder is filled with delicious prawns, mussels and squid. It's super quick to make and sure to warm your cockles!
- Prep in: 5 mins
- Cook in: 15 mins
Spanish Potato, Prawn and Chorizo Salad Recipe
Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!
- Prep in: 20 mins
- Cook in: 15 mins
Crushed Roast Potatoes with Coconut Prawns Recipe
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
- Prep in: 10 mins
- Cook in: 40 mins
Sole Otero
For a luxurious version this dish could be made with Dover sole, shrimps, truffles and Parmesan, but in wartime often it was made with substitutes. This modern take on the recipe uses sole, prawns and Cheddar.
- Prep in: 25 mins
- Cook in: 70 mins
Jo Pratt's Salmon, Prawn & Leek Hotpot
This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.
- Prep in: 20 mins
- Cook in: 40 mins
Low sat fat
High protein
Fragrant Malaysian Fish and Potato light curry
Enjoy authentic Malaysian flavours with this brilliant curry - Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.
- Cook in: 20 mins
