Elland
Long Oval creamy-yellow tubers perfect for home made chips, Jacket Potatoes and excellent fluffy mash. Floury in texture, Elland are versatile in the kitchen.
Kerr’s Pink
Kerr’s Pink have round tubers with light pink skin and small delicate deep red eyes. Traditionally been prepared with skin on and mashed, roasted, or baked.
Golden Wonder
A heritage potato with brown rough skin and fluffy flesh with a very high dry matter. Ideal for chipping, roasting and homemade crisps. Old earthy potato taste.
Salad Blue
The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. Great for chips, crisps, mash and colourful wedges.
Mayan Gold
Mayan Gold originated from the foothills of the Andes where its ancestors were farmed by the Incas. Exceptional variety for chips, crisps, roasties and Jacket.Â
Violetta
Violetta is a specialist heritage potato variety with an indigo blue skin and blue flesh. It has a delicate sweet flavour, and works well in savoury dishes
Arran Victory
Good earthy taste and make fantastic roasties. This heritage potato variety has a vibrant blue skin, which changes to creamy yellow once cooked, and a snowy white flesh.
Rooster
Rooster potatoes have russet red skin with a nutty flavour. Great choice for roasting and chips. Extremely easy to peel. They also make great jacket potatoes.
Highland Burgundy Red
Ideal for making chips or wedgies. Brightens up any dish. Distinctive ring under the skin makes this an eye-catching variety.
Shetland Black
Very tasty and fluffy, they fry well and make creative sautéed potatoes, crisps & chips. It’s best to cook them with the skin on to keep the blue coloured ring.
