Taste great simply prepared in their skins. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Taste delicious boiled, steamed or roasted whole in their skins.
To read more about salad potato varieties, please see here.
If you know you like these potatoes try our salad potato recipe generator!
Beef Mini Roast with Mustard Crust
A delectable, savoury dish that features a small cut of beef, perfect for a mid week treat. Try this delicious beef mini roast with a tasty mustard crust.
Prep: 10 Mins
Cook In: 50 Mins
- Beef, Classic British, Lunch & Dinner, Mains, Winter
Beijing Spiced Potato and Chicken Roast
Soy, honey and ginger combined with the darker chicken meat make this a dish rich in flavour capturing the essence of Beijing cuisine. Perfect for midweek.
Prep: 5 Mins
Cook In: 25 Mins
- Autumn, Chicken, Lunch & Dinner, Mains, Spring, Under 30 mins, Under 400 Calories, Video, Winter, World Flavours
- Contains: Gluten
Bengali Spiced Potato and Fish Curry
With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations – don’t be afraid to turn up the heat a little!
Prep: 5 Mins
Cook In: 30 Mins
- Autumn, Lunch & Dinner, White Fish, World Flavours
Blue Cheese Mini Beef Sliders With Potato Buns
Blue Cheese Mini Burgers with Potato Buns don’t take long and are fun to make too – the kids will love them! Also the perfect recipe to impress friends.
Prep: 20 Mins
Cook In: 20 Mins
- Beef, Canape, Child Friendly, Lunch & Dinner, Spring
- Contains: Dairy, Egg, Gluten
Boiled New Potatoes
Discover how to cook boiled new potatoes with this easy to follow method. Experiment with flavours and try our creamy new potato salad and other dishes.
Prep: 5 Mins
Cook In: 15 Mins
- Best of Basics, Under 30 mins, Vegetarian
- Contains: Dairy
Bombay Potato Frittata with Tomato Chutney
A flavourful dish that blends the classic Italian frittata with the vibrant, spicy flavours of Bombay. Potatoes are complimented by cumin, chili and ginger.
Prep: 10 Mins
Cook In: 30 Mins
- Autumn, Breakfast & Brunch, Lunch & Dinner, Mains, Spring, Under 30 mins, Vegetarian, World Flavours
- Contains: Dairy, Egg
Look at some Salad Varieties that you could use in these recipes. Experiment with colour and texture. There is a huge range of potatoes that are grown in the UK.
Jazzy
Jazzy has an excellent taste and waxy texture. It is a long oval shape, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Charlotte
Charlotte potatoes have a fresh flavour which tastes great hot or cold. Ideal boiled as part of a salad, they hold their shape well and can be roasted whole.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Maris Peer
Maris Peer are small salad potatoes with a light fresh flavour. They are great boiled, steamed, roasted or made into wedges. Can be eaten hot or cold.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Bambino
Short oval tuber with white skin and cream flesh, great variety for boiling. Lovely salad potatoes with a smooth light waxy texture.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Heidi Red
Slightly buttery, delicious taste. Ideal for salads, boiled & mash. The Heidi Red (Heiderot) potato has long shaped tubers with bright red skin and flesh.
- Potato Type Salad
- Skin Colour Red
- Flesh Colour Red
Anya
Anya is a fingerling potato with a firm texture, knobbly appearance and a slight nutty flavour. It can be enjoyed boiled, roasted or steamed. Great served cold.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
