Taste great simply prepared in their skins. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Taste delicious boiled, steamed or roasted whole in their skins.
To read more about salad potato varieties, please see here.
If you know you like these potatoes try our salad potato recipe generator!
Autumnal Potato and Pumpkin Soup
A wonderful pumpkin soup which holds the warming flavours needed to thaw that Autumnal chill. A thick soup which holds a fragrant mix of tastes and flavours.
Prep: 15 Mins
Cook In: 25 Mins
- Autumn, Lunch & Dinner, Soup, Under 400 Calories, Vegetarian
Autumnal Potato, Pork and Apple Bake
Give your taste buds a treat. This Autumnal Potato & Apple bake is full of seasonal flavours, is delicious and a hassle-free meal. Perfect for any occasion.
Prep: 10 Mins
Cook In: 40 Mins
- Autumn, Classic British, Lunch & Dinner, Mains, Pork
Baby Baked Potatoes with Beef and Horseradish
These are great for a party or as a snack. Add all sorts of fillings from poached or tinned salmon to sautéed mushrooms or spinach and goat’s cheese.
Prep: 15 Mins
Cook In: 40 Mins
- Beef, Canape, Classic British, Lunch & Dinner, Spring, Summer, Under 30 mins, Under 400 Calories
- Recipe by Diabetes UK
- Contains: Dairy
Baked Potato with Asian Inspired Slaw
A fusion dish that combines the simplicity of a baked potato with the vibrant flavours of Asian cuisine. Fresh, crisp vegetables and zingy flavours.
Prep: 10 Mins
Cook In: 40 Mins
- Autumn, BBQ and Salads, Best of Basics, Jacket Potato, Lunch & Dinner, Spring, Under 400 Calories, World Flavours
Bavarian Potato Salad with Griddled Pork Medallions
Rustle up this tasty Bavarian delight. Bursting with flavour and quick to create, this authentic combination of griddled pork and potato is sure to please any crowd!
Prep: 20 Mins
Cook In: 12 Mins
- BBQ and Salads, Lunch & Dinner, Pork, Spring, Under 30 mins, Under 400 Calories, World Flavours
Beef and Potato Salad
This quick, tasty and healthy meal is perfect for a meal for two when time is tight for a great alternative to the traditional Steak and Chips night.
Prep: 5 Mins
Cook In: 10 Mins
- Beef, Lunch & Dinner, Under 30 mins
Look at some Salad Varieties that you could use in these recipes. Experiment with colour and texture. There is a huge range of potatoes that are grown in the UK.
Anya
Anya is a fingerling potato with a firm texture, knobbly appearance and a slight nutty flavour. It can be enjoyed boiled, roasted or steamed. Great served cold.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Heidi Red
Slightly buttery, delicious taste. Ideal for salads, boiled & mash. The Heidi Red (Heiderot) potato has long shaped tubers with bright red skin and flesh.
- Potato Type Salad
- Skin Colour Red
- Flesh Colour Red
Maris Peer
Maris Peer are small salad potatoes with a light fresh flavour. They are great boiled, steamed, roasted or made into wedges. Can be eaten hot or cold.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Pink Fir Apple
Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. They have a wonderful nutty, earthy flavour. Great boiled, steamed or in salads.
- Potato Type Salad
- Skin Colour Red
- Flesh Colour White
Bambino
Short oval tuber with white skin and cream flesh, great variety for boiling. Lovely salad potatoes with a smooth light waxy texture.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Jazzy
Jazzy has an excellent taste and waxy texture. It is a long oval shape, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
