Who doesn’t like a good thick soup after an autumn’s walk, or a light soup in summer? We have some favourites for you to try from both. A handheld blender is a great investment if you make a lot of soup. Experiment with flavours and textures to find the perfect soup for you. Soup is best served with chunky bread or oatcakes.
From winter warmers to summer gazpacho, we all love a great soup. Using in-season vegetables will allow you to have a constant change in the lunchtime staple.
If you are having a hard time deciding, try our soup recipe picker.
Explore our Soups
Smoked Haddock and Potato Chowder
A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder. Create this amazing dish guaranteed to please
Prep: 10 Mins
Cook In: 15 Mins
- Autumn, Lunch & Dinner, Soup, Under 400 Calories, White Fish
- Contains: Dairy
Oxford Potato Soup
Based on a popular 1940’s wartime soup this Oxford Potato Soup recipe has been recreated for today. A warming, healthy soup of potatoes, onions, leeks and celery.
Prep: 10 Mins
Cook In: 30 Mins
- Classic British, Lunch & Dinner, Soup, Spring, Under 400 Calories, Vegetarian
Zuppa Toscana. Sausage, Bacon & Potato Soup
Our take on Zuppa Toscana! This absolutely delicious soup is full of flavour as you cook off bacon and sausage then add your choice of veg and greens.
Prep: 15 Mins
Cook In: 30 Mins
- Pork, Soup, Under 30 mins, Video, World Flavours
- Recipe by Simon Howie
- Contains: Dairy













