Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House

Recipes for Smooth Potatoes

Smooth Potatoes have the best consistency for mash but will also hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot.

Recipes for Smooth Potatoes

Smooth Potatoes have the best consistency for mash but will also hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot.

Have a look through our recipes that are best suited to smooth potatoes.

To find out more about smooth potatoes see here.

Aussie-Style Potato Scones with Avocado

A great way to use up left over mashed potatoes. This unique dish combines the comforting goodness of scones with the creamy luxury of avocado.
Prep: 5 Mins
Cook In: 12 Mins

Bombay Potato Frittata with Tomato Chutney

A flavourful dish that blends the classic Italian frittata with the vibrant, spicy flavours of Bombay. Potatoes are complimented by cumin, chili and ginger.
Prep: 10 Mins
Cook In: 30 Mins

Bombay Potato Hash

A hearty dish that combines the comforting qualities of a classic potato hash with the vibrant and spiced flavours of Indian cuisine. Turn up the heat a bit!
Prep: 10 Mins
Cook In: 15 Mins

Braised Potatoes with Chicken

A comforting and flavourful dish that combines tender pieces of chicken with potatoes, cooked in a savoury and aromatic sauce. Serve with steamed broccoli.
Prep: 10 Mins
Cook In: 35 Mins

Broccoli, Stilton and Apple Potato Ramekins

The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or as party food.
Prep: 15 Mins
Cook In: 15 Mins

Cajun Spiced Chicken Chorizo and Potato One Pot

Fantastically simple yet packed with flavour, this dish is perfect to share with friends. Serve with yoghurt and pomegranate to compliment the Cajun kick!
Prep: 10 Mins
Cook In: 30 Mins

Look at some Smooth Varieties that you could use in these recipes. Experiment with colour and texture. There is a huge range of potatoes that are grown in the UK.

Blue Annelise

Blue Anneliese is a new addition to our Speciality range. Long shaped, blue skin and flesh tubers. Creamy flavour with a nutty aroma perfect for mash and wedges.

Desiree

Desiree potatoes have a firm, creamy taste making them ideal for smooth mash or being cooked in a sauce such as Dauphinoise. Red skin and light yellow flesh.

Lady Balfour

Named after Lady Eve Balfour – a pioneer of the UK organic movement. Oval shape, creamy skin with splashes of pink. It cooks well as mash, boiled or wedges.