Aoife Cox 🥔 Guest Chef with Love Potatoes

Aoife Cox

Aoife Cox's Bio

The Spud writes from Ireland, the spiritual home of the potato (or so the Spud likes to think). It’s a country that (owing to what might now be called a rather severe Potato Recession in the late 1840s) has famously lived and died by its spuds (or lack thereof), so where better to get your daily quota of spudness!

This humble spud has been surprised and delighted by some of the acknowledgments that have come this way, not least among them, winning the award in the Food and Drink category at the Irish Blog Awards

What Aoife thinks about Potatoes

We don’t have to eat potatoes everyday, but how bad would it be if we did (especially those new guys, straight out of the back garden – mmmm….)

Find out more about Aoife Cox

More information:

Aoife at the Daily Spud had supplied a recipe for the old site. As this blog is Irish-based we were not sure if the partnership would continue with us. But we are delighted to be able to use Aoife’s recipe and link to the incredible fountain of knowledge that is the Daily Spud!

All recipes by Aoife Cox are used with permission

Pictures, recipes and any videos are (c) Aoife Cox

Delicious Recipes from Aoife Cox

Warm Potato Salad with Chickpeas and Broccoli

This salad is full of Eastern Promise. Olive oil, lemon juice, parsley, allspice and chickpeas will bring your taste buds right back into Lebanese territory.