There are many aspects of winter which make it a truly magical time of year, from the warming festivities of Christmas to the beautiful, frosted landscapes to behold. The chill and the dark days can be seen as perhaps the only negative, however these are easily thawed by comforting, warming and wholesome meals. We’ve dived into our varied recipe archive to bring you the most warming winter dishes all with the nutritional and hearty potato at its base.
Our lamb stew is a real highlight featuring delectable chunks of tender lamb and potato infused with sweet orange flavours reflecting the zest of the Christmas season. Â This can be neatly rustled up in a speedy 15 minutes and only needs a 30 minute slot for all the beautiful flavours to mingle. Perfect for a Sunday evening fix!
Twice-Baked Sour Cream and Chive Potatoes
This dish includes the perfect juxtaposition of a soft, fluffy centre and a lovely crispy exterior. The middle of this classic home comfort is delightfully enhanced with a flavoursome twist of sour cream and chive. Whilst providing the comforting and warming benefits of a jacket potato, the mix of cream allows a smooth and cooling consistency to arise.
The base of this delicious cottage pie is made up of a collision of roast beef and lovely smooth potatoes. The thatched and crispy layer which roofs the splendid mix of ingredients allows different consistencies to surprise the palate at every turn. This dish is particularly ideal for a winter get together!
Feast your eyes on our guide to concocting the perfect roast lamb. We’ve chosen rosemary as opposed to the usual mint sauce associated with lamb dishes to give the classic dish a tasteful twist. Of course this dish features splendid roasties mixed in with a wealth of vegetables including sweet pepper, soft and creamy butternut squash and courgette.
Here at Love Potatoes, we are king of the roast spud! Check out our guide to rustling up the ultimate comfort food when fitted into the likes of roast dinner or any other guise. Crispy on the outside and velvety soft on the inside is just how we like them and this dish allows you to hit spud perfection every time.
