Feast your eyes on these fantastic potato recipes perfect for Christmas 2018!
Christmas is upon us once again! No doubt you’ve got presents, plans and recipe ideas for the Christmas period running through your mind. Of course, Christmas is the time for feasting – we’ve compiled some fantastic festive recipes you can whip up over the Christmas Eve, Christmas Day and Boxing Day. Potatoes are the star ingredients of the traditional Christmas dinner, but can be used in a whole range of meals as this list proves. Dive into the delicious dishes below!
A day for celebrating with a few drinks and delicious bites.
These fantastic canape-style dishes are perfect for a Christmas Eve party. This method shows you how to arrange the ingredients in the best way possible in order to bring every bite to life. It features smoked salmon, horseradish and salmon caviar. Delicious!
These are great bitesize snacks ideal for a Christmas Eve buffet. This recipe guides you through the process of creating a delightful pastry and how to best complement the fish ingredients. The recipe uses dill, nutmeg and creme fraiche.
The big day! Here are a few ideas for the Christmas roast and, of course, a crash course in rustling up the best roast potatoes.
Kick the frivolities off with this beautiful breakfast hash recipe. This recipe guides you through the process of making a delicious potato hash and delightful accompaniment in the form of poached eggs, bacon, spinach and mushrooms.
If you’re looking for a change-up to the traditional turkey centrepiece, then this beef mini roast could be perfect for you. Here, the roast beef is wrapped in a crunchy mustard crust which beautifully enhances the taste of the meat and served alongside some tasty rosemary potatoes – this combination guarantees a satisfied stomach and a pleased palate.
A simple, yet effective roast potato recipe to get your spuds the best they can be in time for Christmas Day. If you struggle to get the right amount crispiness, fluffiness and colour, you’re going to want to read this.
The aftermath! A day of relaxation and leftovers.
Ah, bubble and squeak – the ultimate leftover food. Breathe new life into turkey from the day before with this method which finds cabbage, spuds, parma ham and poached eggs mixed together to create a fantastic brunch meal. Not to be missed!
If you find yourself with a tonne of leftover spuds, why not make it into a fantastic potato rosti?! This recipe also demonstrates how to make a delicious hollandaise sauce to accompany this dish. You can add your own twist too – add festive veg such as sprouts and parsnips which all work just as well as asparagus.